THE JEFFERSON HOUSE is now booking Office, Retirement, Birthday, Graduation, and Anniversary Parties.  Quality and price will reflect the same attitudes of the Management that have made the restaurant a "must" stop for Vacationers and Boaters on the lake during the Summer Months.

Entertainment can be provided at a reasonable cost or you may make your own arrangements.  Our flexibility or price and packages combined with our atmosphere and service will result in an evening to remember at half the price of comparable packages.

For that truly memorable event or occasion, ask about our newly decorated Lakeside View Banquet Hall.

Prices, availability, and choices are subject to change.  Limitations and restrictions may apply. Call the restaurant to be sure!

1. Brunch Buffet- 2 Hot Entrees, Scrambled Eggs, Sausage, Bacon, Pancakes, French Toast, Home Fries, Assorted Breads & Pastries, Parisian Cookies, Brownies, Doughnuts, Bagels, Croissants, Hard Rolls, Danish, Cheeses, Fruit Salad, Fresh Fruit, Coffee, Tea, and Assorted Juices $14.95*

2. Hot & Cold Buffet- 2 Hot Entrees, Fresh Rolls & Bread, Cold Cuts (Ham, Turkey, Roast Beef, Salami), Cheeses, Salads (Potato, Macaroni, Garden) Sliced Tomatoes, Lettuce, Pickles, Olives, Coffee & Tea. Ice Cream or Mouse. $17.95*

3. Buffet-  Fruit Salad, Garden Salad, Fresh Rolls, Choice of 4 Hot Entrees, Choice of Potato: Baked, Mashed, Roasted Rounds, Scalloped or Rice and one Vegetable. Coffee & Tea, Dessert of Mouse or Ice Cream $17.95*

4. Buffet- Same as our #3 Buffet plus Top Sirloin, Fresh Turkey, Baked Virginia Ham, Loin of Pork, and Baked Ham CARVING STATION. (Choose any two). ADD $5.00 PP for Prime Rib or $2.00 PP for Leg of Lamb. $22.95*

ENTREES: Baked Chicken, Meatballs, Ravioli with Vodka Sauce, Baked Ziti, Sausage & Peppers, Beef Burgundy, Beef Stroganoff, Yankee Pot Roast, Chicken Parmigiana, Roast Turkey, Chicken Marsala,Chicken Cordon Bleu, Chicken Francaise, Penne with Vodka Sauce, Eggplant Parmigiana, Eggplant Rollintini, Mac & Cheese, Chicken Murphy, Meat Loaf.

SPECIALTY ENTREES: Add $1.00 per person per choice: Shrimp Parmigiana, Baked Flounder, Seafood Newburg, Seafood Paella, Baked Salmon, Veal and Peppers, Stuffed Chicken Breast, Fried Chicken.

SIT-DOWN DINNERS- include Salad, Fruit Cup, ENTREE, Baked Potato, Vegetable, and Ice Cream or Mousse (choice of one).

5. Dinner- Entree: Stuffed Breast of Chicken $17.95

6. Dinner- Entree: Chicken Cordon Bleu $17.95

7. Dinner- Entree: Stuffed Filet of Sole or Broiled Salmon $18.95

8 Entree: Prime Rib of Beef $23.95

9. Dinner- Entree: Top Sirloin of Beef $17.95

10. Dinner- Entree: Chicken Marsala or Chicken Francaise $17.95

Bar Packages

11. Open Bar- 4 hours, Non-Premium $15.00

12. Open Bar- 4 Hours, Premium Included $18.00

13. Open Bar- 1 Hour, Non-Premium $10.00

14. Open Bar- Wine, Beer, & Soda Only- $10.00

15. Cash Bar- Bartender Fee- 4 Hours- $75.00

Minimums Charges for Parties- (please call for off season)

Downstairs Private Party Room: 30 Adults, Main Banquet Room: 50 Adults (100 for Saturday Nights). 

White linens and napkins included in price. Room is subject to Change. Menu choices must be made no later than 3 (three) weeks prior to the sceduled party. The person booking the Party is responsible for payment of the minimum room rate, the final count (called in no later than 72 hours prior to the function), or the actual count of those attending (whichever is greater). A 3% surcharge will be applied to payments made with American Express. 20% Service Charge and 7% State Sales Tax additional.) 

Call 973-663-3063 for more information or Reservations! Mention you saw it on our Website