Catering For All Occasions

THE JEFFERSON HOUSE RESTAURANT- Baby Showers, Office, Retirement, Birthday, Graduation, and Anniversary Parties.  Quality and price will reflect the same attitudes of the Management that have made the restaurant a "must" stop for Vacationers and Boaters on the lake during the Summer Months.

Entertainment can be provided at a reasonable cost or you may make your own arrangements.  Our flexibility or price and packages combined with our lakefront atmosphere and friendly service will result in an evening to remember at half the price of comparable packages.

Home | Directions | Hours | Groups | Menu | Calendar | Banquets | Boat Tours | Sunday Brunch

 

139 Nolans Point Road, PO Box 930,

Lake Hopatcong, NJ 07849
(973) 663-3063

jeffersonhouse@optimum.net

 


 

The Jefferson House Buffet & Dinner Party Packages

(Click Here to Download our Brochure)
 

1. BRUNCH BUFFET- 2 HOT ENTREES + Scrambled Eggs, Sausage, Bacon, French Toast, Home Fries, Assorted Pastries, Doughnuts, Bagels, Fresh Seasonal Fruit Salad, Coffee, Tea and Assorted Juices. $19.95


2. HOT & COLD BUFFET - 2 HOT ENTREES + Fresh Rolls & Bread, Cold Cuts (Ham, Turkey, Roast Beef) Cheeses, Salads (Potato, Macaroni, Garden), Sliced Tomatoes, Lettuce, Pickles, Coffee & Tea, Dessert Choice of Ice Cream or Mousse. $20.95


3.  BUFFET – Served with Garden Salad, and Fresh Rolls. 4 HOT ENTREES + a choice of potato, and Mixed Vegetable. Coffee & Tea, Dessert Choice of Ice Cream or Mousse. $22.95


4.  BUFFET – Served with Garden Salad, and Fresh Rolls. 4 HOT ENTREES plus 2 CARVING STATION ITEMS, a choice of potato, and Mixed Vegetable. Coffee & Tea, Dessert Choice of Ice Cream or Mousse. $25.95


Entrée Options: Meatballs, Sausage and Peppers, Chicken Marsala, Chicken Francese, Penne with Vodka Sauce or Bolognese, Baked Chicken, and Baked Ziti


Carving Station Items: Top Sirloin, Baked Virginia Ham, Fresh Turkey, Pork Loin. Add $5.00 per person for Prime Rib or $2.00 per person for Leg of Lamb.


Choice of Potato: Baked, Mashed, Roasted Rounds, or Rice. Add $1.00 per person for Scalloped Potatoes


SPECIALITY ENTREES:


Add $1.00 per person per choice: Beef Burgundy, Beef Stroganoff, Yankee Pot Roast, Chicken Parmigiana, Roast Turkey, Eggplant Rollatini, Macaroni & Cheese, Ravioli w/ Vodka Sauce and Fried Chicken.


Add $2.00 per person per choice: Baked Flounder, Seafood Newburg, Seafood Paella, Chicken Cordon Bleu, and Stuffed Chicken Breast


Add $3.00 per person per choice: Baked Salmon, and Shrimp Parmigiana


SIT-DOWN DINNER Includes Salad, ENTRÉE, Baked Potato, Vegetables, Ice Cream or Mousse.


5. DINNER: Entrée: Stuffed Breast of Chicken $25.95
6. DINNER: Entrée: Chicken Cordon Bleu $25.95
7. DINNER: Entrée: Stuffed Filet of Sole or Broiled Salmon $25.95
8. DINNER: Entrée: Prime Rib of Beef $27.95
9. DINNER: Entrée: Top Sirloin of Beef $25.95
10. DINNER: Entrée: Chicken Marsala or Chicken Francese $25.95
11. OPEN BAR: 4 Hours, well brands $16.00
12. OPEN BAR: 4 Hours, call brands included $20.00
13. OPEN BAR: 1 Hour, well brands $12.00
14. OPEN BAR: Beer Wine and Soda only $12.00
15. CASH BAR: Bartender Fee $75.00
16. OPEN PREMIMUM BAR: 4 Hours, includes: Johnny Walker Black, Jameson, Grey Goose, Belvidere, Kettle One,
Makers Mark, Petron, and Bombay Sapphire $24.00

 

PER PITCHERS OF SODA $6.00, PER PITCHER OF BEER $8.00, PER CARAF OF WINE $16.00
(All Prices Plus 20% Service Charge & 7% Sales Tax)

Reservations for Boat Tour: Running Saturdays and Sundays for $12.00 per person



MINIMUM CHARGES FOR PARTIES
 

DOWNSTAIRS PRIVATE PARTY ROOM: HOLDS A MINIMUM OF 30 ADULTS, MAIN BANQUET ROOM: HOLDS A MINIMUM OF 50 ADULTS, 100 PEOPLE FOR SATURDAY NIGHT. PARTY DURATION IS 4 HOURS. WHITE LINENS AND NAPKINS $5.00 PER TABLE. ROOM IS SUBJECT TO CHANGE. MENU CHOICES MUST BE MADE NO LATER THAN 3 WEEKS PRIOR TO THE SCHEDULED PARTY. THE PERSON BOOKING THE PARTY IS RESPONSIBLE FOR PAYMENT OF THE MINIMUM ROOM RATE, THE FINAL COUNT (CALLED IN NO LATER THAN 72 HOURS) PRIOR TO THE FUNCTION, OR THE ACTUAL COUNT OF THOSE ATTENDING (WHICHEVER IS GREATER). A 3% SURCHARGE WILL BE APPLIED TO PAYMENTS MADE WITH CREDIT CARD.
Call 973-663-3063 for reservations and Additional Information.

 


Prices, availability, and choices are subject to change.  Limitations and restrictions may apply. Call the restaurant to obtain the latest pricing, choices, events, and availability.