Catering For All Occasions

THE JEFFERSON HOUSE RESTAURANT- Wedding/Baby Showers, Office, Retirement, Birthday, Graduation, and Anniversary Parties.  Quality and price will reflect the same attitudes of the Management that have made the restaurant a "must" stop for Vacationers and Boaters on the lake during the Summer Months.

Entertainment can be provided at a reasonable cost or you may make your own arrangements.  Our flexibility or price and packages combined with our lakefront atmosphere and friendly service will result in an evening to remember at half the price of comparable packages.

Home | Directions | Hours | Weddings | Groups | Menu | Calendar | Banquets | Boat Tours

 

139 Nolans Point Road, PO Box 930,

Lake Hopatcong, NJ 07849
(973) 663-3063

jeffersonhouse@optimum.net

 

Open 7 Days for Lunch & Dinner

Sunday Brunch from 10AM-2PM.

Come by Boat or Car

Parties and Banquets

 

 

1. Brunch Buffet- 2 Hot Entrees, Scrambled Eggs, Sausage, Bacon, Pancakes, French Toast, Home Fries, Assorted Breads & Pastries, Parisian Cookies, Brownies, Doughnuts, Bagels, Croissants, Hard Rolls, Danish, Cheeses, Fruit Salad, Fresh Fruit, Coffee, Tea, and Assorted Juices $14.95*

 

2. Hot & Cold Buffet- 2 Hot Entrees, Fresh Rolls & Bread, Cold Cuts (Ham, Turkey, Roast Beef, Salami), Cheeses, Salads (Potato, Macaroni, Garden) Sliced Tomatoes, Lettuce, Pickles, Olives, Coffee & Tea. Ice Cream or Mouse. $17.95*

 

3. Buffet-  Fruit Salad, Garden Salad, Fresh Rolls, Choice of 4 Hot Entrees, Choice of Potato: Baked, Mashed, Roasted Rounds, Scalloped or Rice and one Vegetable. Coffee & Tea, Dessert of Mouse or Ice Cream $17.95*

 

4. Buffet- Same as our #3 Buffet plus Top Sirloin, Fresh Turkey, Baked Virginia Ham, Loin of Pork, and Baked Ham CARVING STATION. (Choose any two). ADD $5.00 PP for Prime Rib or $2.00 PP for Leg of Lamb. $22.95*

 

SIT-DOWN DINNERS- include Salad, Fruit Cup, ENTREE, Baked Potato, Vegetable, and Ice Cream or Mousse (choice of one).

 

5. Dinner- Entree: Stuffed Breast of Chicken $17.95

 

6. Dinner- Entree: Chicken Cordon Bleu $17.95

 

7. Dinner- Entree: Stuffed Filet of Sole or Broiled Salmon $18.95

 

8. Dinner- Entree: Prime Rib of Beef $23.95

 

9. Dinner- Entree: Top Sirloin of Beef $17.95

 

10. Dinner- Entree: Chicken Marsala or Chicken Francaise $17.95

 

 

11. Open Bar- 4 Hours, well brands $15.00
 

12. Open Bar- 4 Hours, call brands included 18.00
 

13. Open Bar- 1 Hour, well brands 10.00
 

14. Open Bar- Beer, Wine & Soda only 10.00
 

15. Cash Bar- Bartender Fee - 4 hours 75.00

 

ENTREES: Baked Chicken, Meatballs, Ravioli with Vodka Sauce, Baked Ziti, Sausage & Peppers, Beef Burgundy, Beef Stroganoff, Yankee Pot Roast, Chicken Parmigiana, Roast Turkey, Chicken Marsala,Chicken Cordon Bleu, Chicken Francaise, Penne with Vodka Sauce, Eggplant Parmigiana, Eggplant Rollintini, Mac & Cheese, Chicken Murphy, Meat Loaf.

 

SPECIALTY ENTREES: Add $1.00 per person per choice: Shrimp Parmigiana, Baked Flounder, Seafood Newburg, Seafood Paella, Baked Salmon, Veal and Peppers, Stuffed Chicken Breast, Fried Chicken.

Prices, availability, and choices are subject to change.  Limitations and restrictions may apply. Call the restaurant to obtain the latest pricing, choices, events, and availabilitly.  This website is intended to be a general guide. This site is managed and maintained by Jason Wulf.  Photos by Joyce Bambach- www.joycebambach.com