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Picturesque Lakefront Weddings THE JEFFERSON HOUSE RESTAURANT- offering picturesque lakefront weddings in our newly renovated second floor Grand Ballroom overlooking Lake Hopatcong. All inclusive wedding packages, cocktail hour in our Lakefront Pavilion, use of our private lakefront gardens and gazebos for photographs, bridal party cruise on our custom built 32 foot tour boat are sure to make your wedding day one that will you remember forever! Prices include tax & service charge. Call now for an appointment and tour!
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139 Nolans Point Road, PO Box 930,
Lake Hopatcong, NJ
07849
Open 7 Days for Lunch & Dinner Sunday Brunch from 10AM-2PM. Come by Boat or Car |
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Wedding Packages Your wedding reception begins with a cocktail hour in our lakefront pavilion which features hors d'oeuvres and drinks. The bridal party has the option of being whisked away on our custom built 32 foot tour boat for a cruise on beautiful Lake Hopatcong. The boat will take you to our private wedding gardens where you have the opportunity to take pictures amidst waterfalls, beautiful landscaping, and our picturesque lakefront gazebo. Upon returning, your guests will welcome you into our beautiful second floor Grand Ballroom with a large dance floor, private full service bar, and floor to ceiling windows overlooking Lake Hopatcong. All wedding packages are available as a sit down dinner or buffet and include a Cocktail Hour served on the Waterfront, cruise for the bridal party on our custom 32 foot tour boat, use of our private gardens & gazebos for photos, and the following: 5
Hour Open Bar Champagne
Toast Fresh
Floral Centerpieces for Tables Deluxe
Linens- choice of colors Fruit
Cup or Cup of Soup Fresh
Garden Salad
The Gold Package includes a choice of Top Sirloin of Beef, Baked Half Chicken, or Broiled Flounder served with a Vegetable and Potato. $78.50 The Platinum Package includes a choice of Prime Rib of Beef, Chicken Cordon Bleu, or Stuffed Flounder served with a Vegetable and Potato. $84.50 The Diamond Package includes a Deluxe Hors d' Oeuvres with a Carving Station, Premium Open Bar, and a choice of Chateau Briand, Stuffed Capon, or Broiled Salmon served with a Vegetable and Potato. $108.00
Prices include tax & service charge.
Special "Off Season" wedding packages available from November-April starting at $50 per person.
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Prices, availability, and choices are subject to change. Limitations and restrictions may apply. Call the restaurant to obtain the latest pricing, choices, events, and availability. This website is intended to be a general guide. This site is managed and maintained by Jason Wulf. Photos by Joyce Bambach- www.joycebambach.com
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